Lessons in Chemistry (Hardcover)

This book is 220 pages long. It's a hardcover, so it's not going to get dog-eared easily if you're the type to shove books in bags. The author is Bonnie Garmus, and Hachette put it out.

What's the Story?

It's about a chemist who, for reasons that are apparently interesting enough for a 4.4 rating, ends up hosting a cooking show. It's fiction, so don't expect a biography. If you're tired of the same old plots and want something a bit off-kilter, this might be what you're looking for. It's the kind of book that people seem to like enough to bother leaving a review, which is more than you can say for a lot of books.

Who Should Read This?

If you read fiction and aren't strictly looking for a thriller or a straightforward romance, this could be for you. It's a hardcover, so it'll sit on your shelf and look presentable. Basically, if you want a story with a premise that isn't completely predictable, give it a look.

Features

• Hardcover Format: This means the cover is stiff. It's less likely to bend or get damaged than a paperback.
• 220 Pages: It's not a short read, but it's also not a massive tome. You'll get a good chunk of story without needing to clear your whole weekend.

Customer Questions

Is this book okay for younger readers?

The listing doesn't say. It's listed as fiction, so you'd need to check other sources to see if the content is works for young adults.

What does a 4.4 rating actually mean?

It means most people who bought it liked it a lot. A high rating like that usually means the majority of readers found it to be a good or very good book.

How big is this book?

The package dimensions are 25 x 18 x 5. That gives you a general idea of its size.

Are there other versions of this book?

This listing is specifically for the hardcover. Other formats might exist, but this one is the hardcover.

Author	Bonnie Garmus
Format	Hardcover
Pages	220
Language	English
Publisher	Hachette
ISBN	978-9172793607
Rating	4.4